Welcome to the cozy corner of culinary delights! Today, we’re diving into the soul-warming world of homemade soups with a recipe that combines the best of both worlds – the heartiness of a hamburger and the comfort of potatoes, all embraced by the slurp-worthy goodness of elbow noodles. Say hello to your new favorite comfort food: Hamburger & Potato Soup with Elbow Noodles!

Ingredients:

For the Hamburger & Potato Base:

• 1 lb ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 3 carrots, diced
• 3 celery stalks, diced
• 4 potatoes, peeled and cubed
• 6 cups beef broth
• 1 can diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Elbow Noodles:

• 2 cups elbow noodles
• Salted water for boiling

Garnish:

• Fresh parsley, chopped
• Shredded cheddar cheese
• Sour cream

Instructions:

Step 1: Brown the Beef Start by browning the ground beef in a large pot over medium heat. Break it apart with a wooden spoon and cook until it’s no longer pink. Drain any excess fat.

Step 2: Sauté Aromatics Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent and fragrant, creating a flavor base for your soup.

Step 3: Add Vegetables Toss in the diced carrots, celery, and cubed potatoes. Let them mingle with the beef, absorbing those savory flavors. This is where the magic begins!

Step 4: Pour in Broth and Tomatoes Pour in the beef broth and add the diced tomatoes along with their juices. Stir in the tomato paste, dried thyme, dried oregano, salt, and pepper. Bring the mixture to a gentle boil.

Step 5: Simmer and Blend Flavors Reduce the heat to a simmer and let the soup simmer for about 20-25 minutes. This allows all the ingredients to meld together, creating a rich and robust broth.

Step 6: Cook Elbow Noodles While the soup simmers, cook the elbow noodles in a separate pot of salted water until al dente. Drain and set aside.

Step 7: Combine and Serve Once the soup base is ready, add the cooked elbow noodles. Stir gently to combine all the elements. Let the soup simmer for an additional 5 minutes to let the flavors fully intertwine.

Step 8: Garnish and Enjoy! Ladle the soup into bowls and garnish with chopped fresh parsley, a sprinkle of shredded cheddar cheese, and a dollop of sour cream. The result? A masterpiece of flavors and textures that will warm both your body and soul.

Wrap up:

In the world of comfort foods, this Hamburger & Potato Soup with Elbow Noodles recipe reigns supreme. Whether you’re seeking solace on a chilly evening or simply want a heartwarming dish to share with loved ones, this soup is the answer. So, grab a bowl, cozy up, and indulge in the simple pleasure of a homemade meal that whispers, “Welcome home.”